Baruipur Draupadi & Laxmikanta
Acupressure Yoga Training Centre
Registration no. : S0056705 OF 2025-2026
Registration no. : S0056705 OF 2025-2026
Course Duration: 12 Months
| Subject Code | Subject Name |
|---|---|
| DND 101 | Principles of Food & Management |
| DND 102 | Nutrition Science |
| DND 103 | Nutrition in Human Life Cycle |
| DND 104 | Dietetics and Counseling |
| DND 105 | Basic Computer Fundamentals |
| Practical 1 | Project Clinical Nutrition and Food Analysis |
| Practical 2 | Food Analysis: Determination of moisture, Ash - total, acid soluble and insoluble, Determination of Fat – Crude fat, Carbohydrates Starch – Digestible and Resistant Starches, Dietary fiber – Soluble and insoluble., Mineral estimation – Dry and wet ashing, calcium, iron, phosphorous, Protein Efficiency Ratio (PER), Cereals and millets cookery, Estimation of Fat Soluble vitamins |
| Practical 3 | Planning & Preparation of Diet Assignments: Planning and preparation of diet in fever, constipation and peptic ulcer, hypertension, kidney failure. Visit Hospital to observe nutritional deficiencies. |
| Practical 4 | Preparation of visual aids: Charts, posters, models etc. |
| Practical 5 | Viva & Internal Assessment |
